Low-Cholesterol Cuisine by Anne Lindsay

Low-Cholesterol Cuisine

Anne Lindsay
271 pages
Hearst Books
Jan 1989
Hardcover
Health, Mind & Body WSBN
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From Library Journal Lindsay, author of The American Cancer Society Cookbook ( LJ 3/15/88), has written another book full of healthy but delicious recipes. This is "real" food, fit for company as well as family meals: Fresh Corn Bisque with Scallions, Salmon Steaks with Watercress Sauce, Blueberry Cream Flan. A nutrition breakdown accompanies each dish, and there is an excellent, realistic section on diet and lifestyle. For most collections.-- JSCopyright 1989 Reed Business Information, Inc.
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About this book
Pages 271
Publisher Hearst Books
Published 1989
Readers 0