Russian, German, & Polish Food & Cooking by Lesley Chamberlain

Russian, German, & Polish Food & Cooking

Lesley Chamberlain
256 pages
Hermes House Publishing
Jan 2005
Hardcover
WSBN
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With over 185 traditional recipes from the Baltic to the Black Sea, shown step-by-step in over 750 clear & tempting photographs.

A comprehensive collection of Eastern Euripean recipes including Austria, Hungary, Czech Republic, Romania, Bulgaria & the East Adriatic.

A wide variety of dishes is presented along the classic staples.

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About this book
Pages 256
Publisher Hermes House Publish...
Published 2005
Readers 0