Florentines: A Tuscan Feast by Lorenza De'Medici

Florentines: A Tuscan Feast

Lorenza De'Medici
107 pages
Random House
Oct 1992
Hardcover
Cooking, Food & Wine WSBN
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The author of The Heritage of Italian Cooking pairs twenty-seven recipes with recently rediscovered paintings of food by Giovanna Garzoni, a miniaturist who worked in the court of Grand Duke Ferdinand II de'Medici. 15,000 first printing.
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About this book
Pages 107
Publisher Random House
Published 1992
Readers 0