Dying for Chocolate (Goldy Culinary Mysteries, Book 2) by Diane Mott Davidson

Dying for Chocolate (Goldy Culinary Mysteries, Book 2)

Diane Mott Davidson
352 pages
Crimeline
Oct 1993
Mass Market Paperback
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The CatererMeet Goldy Bear: a bright, opinionated, wildly inventive caterer whose  personal life has become a recipe for disaster. She's got  an abusive ex-husband who's into making tasteless threats, a rash of mounting bills that are taking a huge bite out of her budget, and two enticing  men knocking on her door.The DishNow determined to take control of her life, Goldy  moves her business and her son to ritzy Aspen  Meadow Country Club, where she accepts a job as a  live-in cook. But just as she's beginning to think  she's got it made--catering decadent dinners and  posh society picnics and enjoying the favors of  Philip Miller, a handsome local shrink, and Tom Shulz,  her more-than-friendly neighborhood cop--the  dishy doctor inexplicably drives his  BMW into an oncoming bus.
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About this book
Pages 352
Publisher Crimeline
Published 1993
Readers 0