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Provencal Light by Martha Rose Shulman

Provencal Light

Martha Rose Shulman
472 pages
Bantam
Apr 1994
Hardcover
Cooking, Food & Wine WSBN
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The author of Mediterranean Light presents more than two hundred recipes, with nutritional counts and a lively narrative, that capture the essence of fish dishes, salads, breads, desserts, soups, and other foods and dishes of Provence.
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About this book
Pages 472
Publisher Bantam
Published 1994
Readers 1

More by Martha Rose Shulman

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The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
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 Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine
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 The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day
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 Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine
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 Mexican Light: Exciting, Healthy Recipes from the Border and Beyond
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 Spain and the World Table
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