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French Country Kitchen: The Undiscovered Glories of French Regional Cuisine by James Villas

French Country Kitchen: The Undiscovered Glories of French Regional Cuisine

James Villas
376 pages
Bantam
Apr 1992
Hardcover
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Brings the lusty cuisine of the French countryside to American tables with more than 175 recipes--from seafood stews to chocolate mousse--collected during the author's thirty years of extensive travels through France. 25,000 first printing.
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About this book
Pages 376
Publisher Bantam
Published 1992
Readers 0

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