A Grandfather's Lessons: In the Kitchen with Shorey

<b>The grand master of cooking has a new apprentice in the kitchen: his granddaughter.</b><br><br> Jacques Pépin is one of the nation's most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved &quot;helping&quot; him in the kitchen. Now that she is twelve, Jacques gives his charismatic pupil a short course on preparing &quot;food that is plain, but elegant, and more than anything, fun.&quot; In the process, he proves himself as inspiring to her as he is to the country's greatest chefs.<br><br>Curly hot dogs, spinach with croutons, sushi salmon cakes, skillet bread and homemade butter, raspberry cake: These recipes will become irresistible new classics for kids. Along the way, Jacques imparts lessons in kitchen etiquette, from how to set a table to how to fold a napkin properly - even how to load a dishwasher. And perhaps the most important lesson of all: that the best meals are the ones shared at home with family.