Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook by Maangchi

Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook

Maangchi
Rux Martin/Houghton Mifflin Harcourt
May 2015
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A complete course on Korean cuisine for the home cook by the YouTube star and the worlds foremost authority on Korean cooking Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchis Real Korean Cooking, she shows how to cook all the countrys best dishes, from few-ingredient dishes Spicy Napa Cabbage to those made familiar by Korean restaurants L.A. Galbi, Bulgogi, Korean Fried Chicken to homey one-pots like Bibimbap. For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchi includes a whole chapter of quick, spicy, sour kimchis and quick pickles as well.
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About this book
Publisher Rux Martin/Houghton...
Published 2015
Readers 0