How to Cook Everything Fast: A Better Way to Cook Great Food

From Barnes & NobleMark Bittman's top-selling How to Cook Everything series have been a boon for harried home cooks who crave great new recipes. With his How to Cook Everything Fast, he delivers perhaps his most valuable installment yet, delivering 2,000 easy-to-make main dishes and sides that don't require those hours of time that you don't have. For Bittman, quick preparation doesn't mean sacrificing flavor. The usefulness of his recipe specific tips about time management is matched by the quality of the recipes which, true to cooking philosophy, feature healthful, natural ingredients. A thousand-page wonder.





The New York Times Book Review
- Max Watman
Bittman sees no need to sacrifice quality for speed, and of course he's right.