Publishers Weekly? 02/03/2014
Fans of the magazine Sweet Paul and its blog will delight in the long-awaited cookbook by creator Lowe, Oslo-born food and craft stylist. Home cooks who love both kitchen couture and innovative simple cuisine now have a cookbook to "sweeten their everyday life." Chapters, organized by time of day (Morning, Brunch, Noon, and Night) are divided into Eat and Make sections. Lowe's love of breakfast/brunch foods is reflected in over 20 hearty start-the-day recipes. Variations on pancakes, French toast, eggs, and biscuits abound including a Breakfast Polenta with Hazelnuts, Honey, and Pears. Morning Tart with Broccoli, Goat cheese, and Smoked Salmon, a dilly, seafood Skagen Salad, and Mormor's Fish Pie are Scandinavian-inspired dishes honoring Lowe's Norwegian aunt and grandmother.
