The Concierge: Key to Hospitality by McDowell Bryson

The Concierge: Key to Hospitality

McDowell Bryson
256 pages
Wiley
Jun 1992
Paperback
Business & Investing WSBN
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Of all the staff members in the hotel and hospitality industry the concierge is the one who has the most personal contact with the guests. Written to teach the American student the intricacies of the concierge profession, it provides basic information, based on years of experience, of what the daily functions of the concierge are and how to perform them.
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About this book
Pages 256
Publisher Wiley
Published 1992
Readers 0