Introduction to Management in the Hospitality Industry, Seventh Edition and NRAEF Student Workbook Package by Tom Powers

Introduction to Management in the Hospitality Industry, Seventh Edition and NRAEF Student Workbook Package

Tom Powers
656 pages
Wiley
Feb 2002
7th Edition
Business & Investing WSBN
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Management is used to conduct the day-to-day operations of a business. In the Hospitality Industry, management includes all aspects of the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, marketing and sales.
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About this book
Pages 656
Publisher Wiley
Published 2002
Readers 0