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Nutrition for Foodservice Managers: Concepts, Applications, and Management by Mahmood A. Khan

Nutrition for Foodservice Managers: Concepts, Applications, and Management

Mahmood A. Khan
393 pages
John Wiley & Sons Inc
Jan 1998
Hardcover
Cooking, Food & Wine WSBN
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This book provides a thorough understanding of nutritional concepts and applications in management and foodservice operations.
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About this book
Pages 393
Publisher John Wiley & Sons In...
Published 1998
Readers 0

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