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Chocolates and Confections at Home with The Culinary Institute of America by Peter P. Greweling ,

Chocolates and Confections at Home with The Culinary Institute of America

Peter P. Greweling ,

298 pages

John Wiley & Sons

Dec 2009

Cooking, Food & Wine WSBN

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Dusk cover has clear cover that is shelf ware... the contents pages of book - excellent no writings or tore or stained pages. Sticker on back This book may contain library ownership stamps or labels. It was returned through a book leasing program and made available for resale.

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About this book

Pages 298

Publisher John Wiley & Sons

Published 2009

Readers 1

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