Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation by Lou Sackett

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

Lou Sackett
816 pages
Wiley
Mar 2010
Hardcover
Cooking, Food & Wine WSBN
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Professional Garde Manger A Comprehensive Guide to Cold Food Preparation by Sackett, Lou, Pestka, Jaclyn, Gisslen, Wayne. Published by Wiley,2010, Binding: Hardcover
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About this book
Pages 816
Publisher Wiley
Published 2010
Readers 0