How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics

What is math? How exactly does it work? And what do three siblings trying to share a cake have to do with it? In <i>How to Bake Pi</i>, math professor Eugenia Cheng provides an accessible introduction to the logic and beauty of mathematics, powered, unexpectedly, by insights from the kitchen. We learn how the béchamel in a lasagna can be a lot like the number five, and why making a good custard proves that math is easy but life is hard. At the heart of it all is Cheng's work on category theory, a cutting-edge &quot;mathematics of mathematics,&quot; that is about figuring out how math works.<br><br>Combined with her infectious enthusiasm for cooking and true zest for life, Cheng's perspective on math is a funny journey through a vast territory no popular book on math has explored before. So, what is math? Let's look for the answer in the kitchen.<br>