Low-Fat Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods: A Cookbook by Todd Wilbur

Low-Fat Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods: A Cookbook

Todd Wilbur
258 pages
Plume
Jun 2000
Hardcover
Cooking, Food & Wine WSBN
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#1 bestselling Top Secret Recipes series with more than 4 million books sold! Todd Wilbur, the irrepressible restaurant recipe knockoff artist, is back. Thanks to Wilbur's latest Top Secret mission - to re-create some of America's most popular food products without the fat - readers can now feast guilt-free on their favorite snacks. The easy-to-follow recipes, along with Wilbur's patented blueprint illustrations, are guaranteed to produce healthier homemade treats that taste identical to the real thing - like Nabisco Reduced-Fat Oreo Cookies or Entenmann's Light Low-Fat Cinnamon Rolls. Wilbur also tackles some familiar restaurant delights, including Bennigan's Buffalo Chicken Sandwich, McDonald's Arch Deluxe and Egg McMuffin, and Wendy's Chicken Caesar Fresh Stuffed Pita - concocting them all at a fraction of the calories and at a fraction of the cost. Once again, the intrepid Todd Wilbur goes where no food writer has gone before - and proves that when it comes to providing recipes for food that diners really want to eat, he is the peoples' choice.
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About this book
Pages 258
Publisher Plume
Published 2000
Readers 0