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The Consultant Dietitian: Developing Marketable Skills in Health Care by Carolyn Breeding

The Consultant Dietitian: Developing Marketable Skills in Health Care

Carolyn Breeding

380 pages

Van Nostrand Reinhold

Jan 1991

Hardcover

Cooking, Food & Wine WSBN

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Provides professionals in the field with the specialized knowledge to cash in on the expanding market for dietetic counseling in health care. The three authors, themselves dietary consultants, address all aspects of on-the-job consulting, as well as how to start a consulting business from scratch or build up an existing business. Annotation copyright Book News, Inc. Portland, Or.

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About this book

Pages 380

Publisher Van Nostrand Reinhol...

Published 1991

Readers 0

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