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Ceil Dyer's Wok Cookery by Ceil Dyer

Ceil Dyer's Wok Cookery

Ceil Dyer
168 pages
HP
Aug 1981
Mass Market Paperback
Cooking, Food & Wine WSBN
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The #1-selling wok cookbook, with over 1.5 million copies sold, shows readers how to make the most of the wok. Create fabulous meals using quick and easy wok cookery methods, from stir-frying and deep-frying to steaming and braising. 212 easy, step-by-step recipes, plus helpful tips and menus. Full-color photographs.
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About this book
Pages 168
Publisher HP
Published 1981
Readers 0

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