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The New Orleans Cookbook by Rima Collin

The New Orleans Cookbook

Rima Collin
254 pages
Knopf
Mar 1987
Paperback
Cooking, Food & Wine WSBN
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Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
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About this book
Pages 254
Publisher Knopf
Published 1987
Readers 0

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