Seafood Science: Advances in Chemistry, Technology and Applications by Se-Kwon Kim

Seafood Science: Advances in Chemistry, Technology and Applications

Se-Kwon Kim
606 pages
CRC Press
Sep 2014
Hardcover
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This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption.
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About this book
Pages 606
Publisher CRC Press
Published 2014
Readers 0