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Livebait Cookbook by Theodore Kyriakou

Livebait Cookbook

Theodore Kyriakou

208 pages

Hodder & Stoughton

Jan 1998

Hardcover

Cooking, Food & Wine WSBN

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With the current variety of fresh seafood available, every restaurant has several options on its menu. The challenge for home cooks is replicating these exciting recipes in their own kitchens. This book shows how, with easy-to-follow tips for successful dishes, plus 175 great recipes. 70 color photos.

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About this book

Pages 208

Publisher Hodder & Stoughton

Published 1998

Readers 0

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