Eat St.: Recipes from the Tastiest, Messiest, and Most Irresistible Food Trucks

<p><i>Eat St.</i> is a lip-smacking celebration of North America's tastiest, messiest, and most irresistible street food. Join James Cunningham on the ultimate cross-country culinary road trip to find the most daring, delicious, and inventive street food across the country.<br><br> And now you can make these over-the-top culinary creations at home. <i>Eat St.</i> is packed with full-color photographs and more than 125 recipes from the best food vendors on wheels dishing out great curbside eats all over North America. From Tijuana-style tacos served out of an Airstream trailer and pizzas baked in a brick oven to sirloin burgers slathered in bacon jam, <i>Eat St.</i> is irresistible!<br><br> This is the perfect book for fans of the hottest food trend - a full-course meal of the world's ultimate street food.</p>