ServSafe ManagerBook Standalone

<p>The new <b> <i>ServSafe</i> </b> <b> <i> ® </i> </b> <b> <i>Manager Book, 7/e</i> </b> <b> </b>continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current <b>ServSafe Food Protection Manager Certification Exam</b>, and more importantly, it will promote adherence to food safety practices on-the-job. </p> <p> </p> <p>Food safety has never been more important to the restaurant industry and its customers. Based on the <i>2013</i> <i>FDA Food Code,</i> the <i>ServSafe Manager Book, 7/e</i> focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce, food safety topics are presented in a user-friendly, practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused, leading to stronger food safety practices and a better-trained workforce.</p> <p> </p> <p>Developed by the industry, for the industry, <b> ServSafe® </b> is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.</p>