The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence

The New York Times Book Review
- William Grimes
Some cookbooks challenge. Others perform the neat trick of convincing even beginners that it's possible to make guest-worthy food in a small, ill-equipped kitchen.




The New York Times Book ReviewConvinces even beginners that it's possible to make guest-worthy food in a small kitchen…[The book] comes directly from the cooking classes Patricia Wells gives at her homes in Paris and Provence; the lineup includes plenty of uncomplicated dishes that have been tested within an inch of their lives.


The Post and CourierLong an award-winning cookbook author and restaurant reviewer…Patricia Wells also holds culinary classes in her Paris and Provence residences.