The Italian Pantry by Anna Del Conte

The Italian Pantry

Anna Del Conte
251 pages
Harpercollins
Jan 1990
Hardcover
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Describes how certain ingredients--olive oil, nuts, garlic, and cheese among them--combine with fresh produce, meat, and poultry to produce the flavors of Italian cuisine, and includes over 160 recipes arranged by ingredients
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About this book
Pages 251
Publisher Harpercollins
Published 1990
Readers 0