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Cooking With the New American Chefs by Ellen Brown

Cooking With the New American Chefs

Ellen Brown
367 pages
HarperCollins
Jan 1985
Hardcover
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Offers profiles of twenty-four top American chefs and shares their recipes for appetizers, soups, salads, pasta, main dishes, ice creams and desserts Read more Continue reading Read less
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About this book
Pages 367
Publisher HarperCollins
Published 1985
Readers 0

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