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Truffles and Other Chocolate Confections

Name: Truffles and Other Chocolate Confections
Author: Pamella Asquith
ISBN: 9780030633560

Pamella Asquith

120 pages

Henry Holt & Co

Jan 1988

Hardcover

Cooking, Food & Wine WSBN

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Presents a selection of recipes for truffles and other chocolate candies and confections--including chocolate-covered caramels, toffee, fondant, and many more--with tips on basic candy-making techniques and principles

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About this book

Pages 120

Publisher Henry Holt & Co

Published 1988

Readers 0

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