Professional Cooking & Baking by Mary F Ray

Professional Cooking & Baking

Mary F Ray
480 pages
McGraw-Hill/Glencoe
Jan 1981
Hardcover
Cooking, Food & Wine WSBN
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Examines the skills and techniques of cooking and baking necessary for a career in the food service industry.
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About this book
Pages 480
Publisher McGraw-Hill/Glencoe
Published 1981
Readers 0