Tropical Fruit by Desmond Tate

Tropical Fruit

Desmond Tate
96 pages
Didier Millet
Mar 2001
Hardcover
Cooking, Food & Wine WSBN
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The tropical climate nurtures an abundance of delicious fruit, which can be grown, with care, in gardens elsewhere. Tropical Fruit highlights the best tropical fruit: how to recognize them, enjoy them, and get the best out of them. Information on their English, botanical and fascinating local names is provided, as well as tips on nutritional and medicinal properties. Botanical paintings show the fruit in all their glory and recipes from the five-star kitchens of the region's leading hotels and resorts will stimulate your culinary imagination.
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About this book
Pages 96
Publisher Didier Millet
Published 2001
Readers 0