The Sushi Lover's Cookbook: Easy to Prepare Sushi for Every Occasion

<b>Sushi - this once exotic Japanese dish has become a mainstream American favorite, and, lucky for sushi lovers, the ingredients for making it at home are now readily available in most grocery stores.</b><br><br>In this sushi making book, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious ingredients - such as Thai fish sauce, sun-dried tomatoes, cooked meats like roast beef or chicken and French ratatouille - that infuse Japanese sushi with an unexpected and international flair. Sushi fans will love Umemura's traditional instructions for making Inside-Out Rolls, Nigiri Sushi, Hand Rolls, and Inari Sushi, and her exciting and innovative recipes for Thai Shrimp Sushi Parcels, Taco Sushi, and Korean Kimchi Sushi Rolls.<br><br>Whether making the classic thick rolls, thin rolls, or experimenting with one of Umemura's fun and easy-to-make inventions such as ball or pizza sushi, <i>The Sushi Lover's Cookbook</i> is the one sushi cookbook fanatics need to guide them to sushi nirvana.<br><br> Sushi Recipes include:Seared Tataki Beef SushiTempura SushiFour Color RollsTwo-Cheese Tuna Salad RollsSimple Mushroom and Chicken Sushi RicePoached Egg Sushi Rice SaladProsciutto RollsTuna Tartare Gunkan SushiAvocado Sesame RollsThai Shrimp Sushi ParcelsKorean Kimchi Sushi Rolls