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The Food and Cooking Of Argentina: 65 Traditional Recipes from the Heart of South America by Cesar Bartolini

The Food and Cooking Of Argentina: 65 Traditional Recipes from the Heart of South America

Cesar Bartolini

128 pages

Aquamarine

Jan 2014

Cooking, Food & Wine WSBN

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Discover the generous and hearty cuisine of Argentina in a vibrant collection of recipes from the grasslands of the Pampas to the foothills of the Andes.<br>

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About this book

Pages 128

Publisher Aquamarine

Published 2014

Readers 1

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