Pies and Tarts for Dinner and Dessert

<b>Bestselling cookbook author gives us 75+ easy-to-make recipes for savory meat pies and tarts - classic French comfort food just in time for the holidays</b>!<br><br>Master chef Stéphane Reynaud, renowned for his simple yet elegant cooking style, presents more than 75 of his favorite recipes for savory pies and tarts for dinner - as well as a mouthwatering selection of beloved desserts.<br><br>Reynaud brings together the very best recipes from all over France for these delicious, easy dishes. Highlights include a savory squash pie; a sumptuous chicken pie with garlic; and a simple paté en croûte.<br><br>With easy-to-follow steps for making beautiful pastry dough at home - including more than 50 photographs detailing can't fail pastry recipes, and how to substitute store-bought dough - these recipes will both feed your soul and delight your friends and family!<br><br>It's classic French comfort food - simple to make, elegant to serve, and glorious to eat!