The Complete Idiot's Guide to Preserving Food

<b>You can preserve just about everything-from soup to nuts.</b><br><br> Food contamination scandals, the rising cost of food, organic eating, and better nutrition-all these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as <i>The Complete Idiot's Guide(r) to Preserving Food</i>, in which readers learn how easy and beneficial food preservation can be with detailed, step-by-step instructions.<br><br> *The sales of Ball(r) jars for preservation have jumped 28% in the past year, indicating a strong increase in interest in preserving food<br> *The author is a Master Food Preserver with over 40 years of expertise<br> *Advice on preserving for special needs diets is unique to this book<br> *Provides instructional photos