Mayumi's Kitchen: Macrobiotic Cooking for Body and Soul by Mayumi Nishimura

Mayumi's Kitchen: Macrobiotic Cooking for Body and Soul

Mayumi Nishimura
Kodansha USA; 1 edition
Dec 2012
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In Mayumi's Kitchen, Mayumi Nishimura, a leading figure in the macrobiotics world and Madonna's private macrobiotic chef, shares her recipes for delicious food that nourishes the body and the soul. Macrobiotics is a healthy, nature-friendly way of life based on a diet of whole grains, vegetables, and beans. People all over the world, including many Hollywood stars, have embraced a macrobiotic diet because of its health benefits including higher energy, beautiful skin, a tranquil mind, and a greater sense of connection with the universe. Mayumi's unique style of cooking is healthful, intuitive, and easy to stick with. She draws her inspiration not only from Japanese food, which she grew up eating, but also from Chinese, French, Italian, and other cuisines, as well as from macrobiotic traditions.
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About this book
Publisher Kodansha USA; 1 edit...
Published 2012
Readers 0