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Hot & Spicy Mexican: The Best Fiery Food from South of the Border by Dave Dewitt

Hot & Spicy Mexican: The Best Fiery Food from South of the Border

Dave Dewitt
320 pages
Prima Lifestyles
Mar 1996
Paperback
Cooking, Food & Wine WSBN
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Offers recipes for chile sauces and condiments, appetizers, soups and stews, meats, poultry, seafood, salads, and drinks, and includes a glossary of Mexican chiles
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About this book
Pages 320
Publisher Prima Lifestyles
Published 1996
Readers 0

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