The World's Strangest Foods by Alicia Z. Klepeis

The World's Strangest Foods

Alicia Z. Klepeis
Capstone Press
Feb 2015
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Satisfy inquisitive readers appetite for the strange and bizarre with The Worlds Strangest Foods. Filled with dozens of amazing photos and fun trivia facts, young readers will learn about weird and gross foods from around the world, such as deep-fried bugs, blood pudding, breadfruit, and fermented fish.
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About this book
Publisher Capstone Press
Published 2015
Readers 0