The New Cast-Iron Cookbook: More Than 200 Recipes for Today's Kitchen by Cooper Cinnamon

The New Cast-Iron Cookbook: More Than 200 Recipes for Today's Kitchen

Cooper Cinnamon
256 pages
Adams Media
Aug 2015
Cooking, Food & Wine WSBN
4
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1
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<p>A modern twist on classic cast-iron recipes!</p><p>Forget grandma's cast-iron recipes--with <i>The New Cast-Iron Cookbook</i>, you'll whip up hundreds of modern, mouthwatering plates that will leave your dinner guests in awe. Featuring more than 200 recipes for the world's most indestructible skillet, you'll learn how easy it is to create delicious dishes from scratch and finally ditch that nonstick pan. Featuring step-by-step instructions and gorgeous photographs, each page shows you how to craft artisan meals like:</p>Stuffed Vienna Bread French ToastLeek, Mushroom, and Goat Cheese QuesadillaQuinoa and Beef-Stuffed Acorn SquashPan-Seared Scallops and ChorizoUpside-Down Apple PieComplete with advice on caring for your new cast-iron skillet, this cookbook takes what once was old and makes it new again with tasty recipes you won't be able to resist!
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My Griswolds new friend...

Very easy to use. Substitutions using the core of the recipe is the main reason why I bought this cookbook. They other being the numerous Griswolds in my kitchen cabinet. Read more

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About this book
Pages 256
Publisher Adams Media
Published 2015
Readers 4