Edible Brooklyn: The Cookbook by Rachel Wharton  (Compiler)

Edible Brooklyn: The Cookbook

Rachel Wharton (Compiler)
157 pages
Sterling Epicure
Oct 2011
Cooking, Food & Wine WSBN
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Brooklyn, New York, is a down-to-earth, unsnobby feast for foodies--and <i>Edible Brooklyn Cookbook</i> captures that same fun vibe. It features unpretentious recipes from local artisans, chefs, and ordinary folk who celebrate Brooklyn's finest ingredients. And, like the borough's eclectic population--which includes Italian, Asian, Polish, Mexican, Russian, you name it--you never know what you'll find when you turn the page. After all, when was the last time you saw a cookbook with chapters for small plates and snacks and sandwiches, vegetables, pickles, and sides?
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About this book
Pages 157
Publisher Sterling Epicure
Published 2011
Readers 1