The Daily Grind: Ground Beef Recipes (and more!) From The Larder Meat Co. Kitchen

Essential Recipes for Ground Beef, Written by a Professional Chef for the Home CookGround beef, pork, lamb and chicken are really inexpensive and easy to use. This means that you can save a bunch of money on groceries, if you can keep your family interested. We all know that the nightly ground beef and mashed potato casserole might be tasty, but that's just not going to cut it 2-3 times a week. Western Burgers with homemade BBQ sauce and onion rings, wild mushroom meatloaf and Izakaya-style chicken meatballs with homemade teriyaki--on the other hand--will keep your family asking for more. This is not your ordinary simple-meals cookbook ... Step by step instructions with professional photographs, The Daily Grind cookbook is what you've been looking for.Restaurant quality Burger Recipes -- 4 perfect burger recipes including recipes for the essential condiments like ketchup, mustard and bacon-onion jam!Meatloaf Recipes -- Learn the essential technique with 4 creative variationsMeatball Recipes -- Italian, Swedish (with gravy!) , Buffalo-Style Chicken, Kofta and more! Sausage -- We've even included a few of our favorite basic sausage blend recipes!Jensen Lorenzen is an award winning Chef, a contributing writer to Edible Magazines, and owner of the Larder Meat Co., a pasture-raised meat delivery service in support of small family farms in California (lardermeatco.com) . This book is a collection of Lorenzen's favorite ground beef recipes (with a few ground pork, chicken and lamb recipes, too!) . "As my mother used to say, "my home is not a restaurant", your home is likely not a restaurant either. I wrote this book to do 2 things - make your life easier and make the most of the cheapest and most versatile product in the meat case."If you like recipes that are easy on the wallet, but show-stoppers at the dinner table, then this one is for you!