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Recipes Remembered: A Celebration of Survival by June Feiss Hersh

Recipes Remembered: A Celebration of Survival

June Feiss Hersh
360 pages
Ruder Finn Press in association with the Museum of Jewish Heritage
May 2011
Cooking, Food & Wine WSBN
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<i>Recipes Remembered</i> gives voice to the remarkable stories and cherished recipes of the Holocaust community. The first professionally written kosher cookbook of its kind is a moving compilation of food memories, stories about food and families, and recipes from Holocaust survivors from Poland, Austria, Germany, Hungary, Czechoslovakia, Romania, Russia, Ukraine, and Greece.
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About this book
Pages 360
Publisher Ruder Finn Press in...
Published 2011
Readers 1

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