200 Best Pressure Cooker Recipes by Cinda Chavich

200 Best Pressure Cooker Recipes

Cinda Chavich
304 pages
R. Rose
Apr 2009
Cooking, Food & Wine WSBN
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<p> Classic and new recipes for the pressure cooker. </p><p> Any home cook can prepare a delicious beef stew in only 15 minutes or a rich, creamy cheesecake in 20 minutes. That's a complete meal in just a little over half an hour. </p><p> While generations of cooks have known the many benefits of pressure-cooking, recent advances in pressure-cooker design have made these appliances safer and more convenient than ever. They save energy too. </p><p> With 75 brand new recipes, Cinda Chavich now provides 200 recipes that take advantage of what pressure cookers do best. Their incredible versatility is demonstrated in stellar recipes that include: </p><p> Starters -- braised artichokes with red pepper aioli; spicy sweet potato soup Tantalizing mains -- speedy Dijon chicken; Cajun seafood gumbo Bean and grain dishes -- beans with short ribs chuck-wagon style Desserts -- classic Christmas plum pudding; orange espresso cheesecake. </p><p> Chavic shares helpful tips and kitchen wisdom for each recipe. There is also a comprehensive introduction to pressure-cooking, with guidelines for adapting your own recipes and compensating for the effects of altitude . </p><p> <b>200 Best Pressure Cooker Recipes</b> is simply the best handbook for using this time-saving appliance. </p>
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About this book
Pages 304
Publisher R. Rose
Published 2009
Readers 1