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Firehouse Cooking: Food from North America's Bravest by R. S. Adams

Firehouse Cooking: Food from North America's Bravest

R. S. Adams
240 pages
Penguin Books
Jun 1995
Paperback
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A tribute to firefighters everywhere, this innovative cookbook offers a tour through the firehouse kitchens of North America, providing more than 200 recipes for appetizers, soups, salads, quickbreads, main courses, side dishes, desserts, and beverages. Eight pages of color photos depict America's bravest in action.
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About this book
Pages 240
Publisher Penguin Books
Published 1995
Readers 0

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