Baking Style: Art Craft Recipes

<b>A dazzling celebration of the art and craft of baking</b> <p>In <i>Baking Style,</i> the award-winning author of <i>Baking by Flavor</i> and <i>ChocolateChocolate,</i> presents what has fascinated her during a lifetime of baking. In 100 essays and more than 200 recipes, along with 166 full-color images, <i>Baking Style</i> is infused with discoveries, inspirations, and exacting but simple recipes for capturing the art and craft of baking at home. Lisa Yockelson is the award-winning author of <i>Baking by Flavor</i> and <i>ChocolateChocolate.</i> Her articles, essays, and recipes have appeared in national publications such as the <i>Boston Globe,</i> the <i>Washington Post,</i> and <i>Gastronomica: The Journal of Food and Culture.</i> At her interactive website and blog, bakingstylediary.com, she continues her art of essay-writing and recipe development for a welcoming community of bakers. Features 100 essays, more than 200 recipes, and 166 full-color images that invite discovery and inspire the home baker Explores bar, hand-formed, and drop cookies; casual tarts; yeast-raised breads; puffs, muffins, and scones; waffles and crepes; tea cakes, breakfast slices, and buttery squares; cakes and cupcakes </p><p><i>Baking Style</i> combines the genre of the culinary essay with recipes, their corresponding methods, and illustrative images, revealing Yockelson's uniquely intimate expression of the baking process.</p>