The Complete Book of Caribbean Cooking by Elisabeth Ortiz

The Complete Book of Caribbean Cooking

Elisabeth Ortiz
450 pages
M Evans/Lippincott Co
Jun 1986
Mass Market Paperback
Cooking, Food & Wine WSBN
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The distinctive native and European culinary heritages of the Caribbean islands are revealed in recipes for unique foods and beverages
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About this book
Pages 450
Publisher M Evans/Lippincott C...
Published 1986
Readers 0